Dinner

Paula's Baked Chicken and Rice with Mushrooms is for Dinner.

Paula's Baked Chicken and Rice with Mushrooms takes 10 minutes to prepare.

Paula's Baked Chicken and Rice with Mushrooms takes 60 minutes to cook.

Paula's Baked Chicken and Rice with Mushrooms makes 2 servings.

The ingredients for Paula's Baked Chicken and Rice with Mushrooms are:

2 boneless, skinless chicken breasts (about 4 oz each)
1 tbsp extra virgin olive oil
1 cup (uncooked) Rice Select Royal Blend rice
1 can (10.5 oz) 98% Fat Free Cream of Mushroom soup
1 can (6 oz) mushroom pieces (drained)
Chicken seasoning to taste

Here is how you make Paula's Baked Chicken and Rice with Mushrooms:

1. Heat oil in skillet2. Place chicken breasts in oil and sprinkle chicken seasoning over top. Brown for 3-5 minutes then flip over, sprinkle seasoning again and brown another 3-5 minutes.3. While chicken is browning, pour rice, soup, mushrooms and about 1/2 tsp of chicken seasoning in a 2 qt. covered casserole dish.4. Add 1 1/2 soup cans of water to rice mixture and stir to mix well.5. Add chicken breasts to casserole dish, making sure to spoon some of the rice mixture over top.6. Cover & bake at 350* for 45 - 60 minutes until rice is cooked.Number of Servings: 2Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Baked Chicken and Rice with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 486.0

• Total Fat: 12.1 g
• Cholesterol: 70.7 mg
• Sodium: 941.9 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 4.0 g
• Protein: 35.0 g