Dinner

Peanut Butter Chicken over rice is for Dinner.

Peanut Butter Chicken over rice takes 20 minutes to prepare.

Peanut Butter Chicken over rice takes 15 minutes to cook.

Peanut Butter Chicken over rice makes 4 servings.

The ingredients for Peanut Butter Chicken over rice are:

2 tbsp canola oil
1 medium onion, chopped
2 cups chopped, cooked chicken pieces

Sauce
3 tbsp. peanut butter
1 tbsp. garlic, coursely chopped
2 tbsp white rice vinegar or cider vinegar
2 tbsp soy sauce
1/4 tsp crushed red pepper flakes
1 cup chicken bouillon

Here is how you make Peanut Butter Chicken over rice:

In a wok, heat the oil and saute the chopped onion til soft. Add chicken pieces.In a small bowl, add peanut butter, garlic, vinegar, soy sauce and crushed red pepper flakes. Mix boiling water with bouillon cube and add while hot. Mix together to make a sauce.Pour into wok and cook for 10-15 minutes.Serve over cooked rice. Serving Size: serves 4-5Number of Servings: 4Recipe submitted by SparkPeople user MUSTANGSALLY77.

The nutritional information for Peanut Butter Chicken over rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.3

• Total Fat: 14.9 g
• Cholesterol: 65.7 mg
• Sodium: 953.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.5 g
• Protein: 30.7 g

Peanut Butter Chicken over rice is Asian cuisine.

The dietary needs meet for Peanut Butter Chicken over rice is Low Carb