Dinner

Peanut Butter-Peach Chicken with Pea-Rice is for Dinner.

Peanut Butter-Peach Chicken with Pea-Rice takes 20 minutes to prepare.

Peanut Butter-Peach Chicken with Pea-Rice takes 20 minutes to cook.

Peanut Butter-Peach Chicken with Pea-Rice makes 3 servings.

The ingredients for Peanut Butter-Peach Chicken with Pea-Rice are:

3 Chicken Breasts
1/2 Onion, chopped
Butter
2 tbsp Peanut Butter
Peaches canned, 4 halves
Cheese, 2-3 slices
50 ml cream
50 ml syrup from the peaches
1tbsp vinegar
salt and pepper
2 cups Parboiled Rice
100g dried peas
vegetable broth

Here is how you make Peanut Butter-Peach Chicken with Pea-Rice:

precook the peas for about 1 hour, you could also use canned peas. chop the onions, slice the peaches, and fry the chicken in a little butter. It doesn't have to be done, only a little browned. put the chicken into a casserole, season with salt and pepper, spread about 1 tbsp Peanut Butter onto them, put the peaches and cheese on top. Add half of the onions and the fourth chopped peach. Put into the oven for about 10 min.Meanwhile, bring water to a boil, add rice, cooked peas, onions and vegetable broth and simmer for about 20 minutes. Prepare the sauce with the cream, vinegar and syrup, season with salt and pepper and add the other tbsp peanut butter. After the ten minutes, add the sauce to the chicken and bake for another 10 minutes. Serving Size: serves 3 large portionsNumber of Servings: 3Recipe submitted by SparkPeople user WOIPERDINGER.

The nutritional information for Peanut Butter-Peach Chicken with Pea-Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 676.5

• Total Fat: 23.5 g
• Cholesterol: 89.2 mg
• Sodium: 1,990.3 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 8.8 g
• Protein: 46.4 g