Dinner

Peanut Chicken with Bok Choy and Rice Noodles is for Dinner.

Peanut Chicken with Bok Choy and Rice Noodles takes several minutes to prepare.

Peanut Chicken with Bok Choy and Rice Noodles takes several minutes to cook.

Peanut Chicken with Bok Choy and Rice Noodles makes 4 servings.

The ingredients for Peanut Chicken with Bok Choy and Rice Noodles are:

1/2 a lime juiced
zest of 1 lime
2/3 cup chicken broth
1/4 cup Kraft peanut butter light
1 Tbsp Braggs Liquid Soy Seasoning
1 Tbsp minced ginger root
1 tsp garlic minced
1Tbsp toasted sesame oil
2 tsp canola oil
2 cups carrots thinly slice on the diagonal
3 cups chopped bok choy
12 oz chicken breast cut in bites sized pieces
1/2 cup clintaro finely chopped
1/2 lb or 250 g medium width rice noodles

Here is how you make Peanut Chicken with Bok Choy and Rice Noodles:

Blend together the broth, peanut butter, lime zest and juice, Bragg's, ginger ,garlic, and 2 tsp sesame oil until smooth. Set aside. Heat canola oil in a large, non-stick skillet set over medium-high heat. Add chicken cook for 3 minutes and then add carrots, stir fry 3-4 minutes. Add bok choy and stir fry until vegetables until tender crisp. Stir in the peanut butter mixture and cilantro and heat through.Meanwhile, cook the rice noodles according to directions; toss with remaining 1 tsp of toasted sesame oil. Serve stir fry over noodles.serves 4Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Peanut Chicken with Bok Choy and Rice Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.2

• Total Fat: 13.1 g
• Cholesterol: 50.1 mg
• Sodium: 497.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.4 g
• Protein: 25.8 g

Peanut Chicken with Bok Choy and Rice Noodles is Asian cuisine.