Dinner

Pepper Chicken with Basmati Rice is for Dinner.

Pepper Chicken with Basmati Rice takes 30 minutes to prepare.

Pepper Chicken with Basmati Rice takes 40 minutes to cook.

Pepper Chicken with Basmati Rice makes 6 servings.

The ingredients for Pepper Chicken with Basmati Rice are:

1 and 1/2 pounds boneless skinless chicken breast cut into bite size pieces
2 green bell peppers cut into bite size pieces
1- 4oz can mushroom slices
1 tablespoon salt
1 tablespoon pepper
1 bunch green onions diced
1 tbsp minced garlic
2 cups uncooked basmati rice
2 tbsp oil
1 can Swanson 99% fat free chicken broth

Here is how you make Pepper Chicken with Basmati Rice:

1. Cook chicken with garlic until chicken is no longer pink.2. Cut bell peppers into 3rds and add to chicken3. Dice green onions and add to chicken4. Add mushrooms, chicken broth, salt and pepper.5. Cook for 1/2 hour over low heat.6. Cook rice in rice cooker while chicken is cooking.Serve in a bowl one cup cooked rice and 3/4 cup of chicken with the broth over the rice.makes 6: 3/4- cup servings of pepper chicken and one cup cooked rice

The nutritional information for Pepper Chicken with Basmati Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.3

• Total Fat: 5.6 g
• Cholesterol: 45.5 mg
• Sodium: 787.7 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 1.2 g
• Protein: 22.8 g