The recipe Peruvian green chicken and rice

Made From Scratch Recipes

Peruvian green chicken and rice recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Peruvian green chicken and rice!

Peruvian green chicken and rice

Peruvian green chicken and rice Recipe
Peruvian green chicken and rice

From ambitiouskitchen.com

What Course Is Peruvian green chicken and rice?

Peruvian green chicken and rice is for Dinner.


How Long Does Peruvian green chicken and rice Recipe Take To Prepare?

Peruvian green chicken and rice takes 20 minutes to prepare.


How Long Does Peruvian green chicken and rice Recipe Take To Cook?

Peruvian green chicken and rice takes 40 minutes to cook.


How Many Servings Does Peruvian green chicken and rice Recipe Make?

Peruvian green chicken and rice makes 4 servings.


What Are The Ingredients For Peruvian green chicken and rice Recipe?

The ingredients for Peruvian green chicken and rice are:

2 tbsp Olive Oil
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 clove Garlic
1 tsp Salt
1 tsp Pepper, black
0.5 large Onions, raw
1 pepper Jalapeno Peppers
100 grams Cilantro, raw
2 tbsp Lime Juice, juice of 1 lime
2 cup (8 fl oz) Chicken Broth
1 tsp Cumin seed
1 cup White Rice, medium grain
2 medium Carrots, raw
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
1 fruit without skin and seeds Avocados, California (Haas)
4 tbsp Daisy Light Sour Cream


How Do I Make Peruvian green chicken and rice?

Here is how you make Peruvian green chicken and rice:

Https://www.ambitiouskitchen.com/wprm_print/34309Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYSSACAT.


What's The Nutritional Info For Peruvian green chicken and rice?

The nutritional information for Peruvian green chicken and rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 18.5 g
  • Cholesterol: 80.6 mg
  • Sodium: 1,164.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 32.0 g

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