The recipe Pressure Cooker Chicken, Rice and Onion

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Pressure Cooker Chicken, Rice and Onion recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Pressure Cooker Chicken, Rice and Onion!

Pressure Cooker Chicken, Rice and Onion

Pressure Cooker Chicken, Rice and Onion Recipe
Pressure Cooker Chicken, Rice and Onion

Super quick and easy meal tossed into the pressure cooker.

What Course Is Pressure Cooker Chicken, Rice and Onion?

Pressure Cooker Chicken, Rice and Onion is for Dinner.


How Long Does Pressure Cooker Chicken, Rice and Onion Recipe Take To Prepare?

Pressure Cooker Chicken, Rice and Onion takes 10 minutes to prepare.


How Long Does Pressure Cooker Chicken, Rice and Onion Recipe Take To Cook?

Pressure Cooker Chicken, Rice and Onion takes 10 minutes to cook.


How Many Servings Does Pressure Cooker Chicken, Rice and Onion Recipe Make?

Pressure Cooker Chicken, Rice and Onion makes 4 servings.


What Are The Ingredients For Pressure Cooker Chicken, Rice and Onion Recipe?

The ingredients for Pressure Cooker Chicken, Rice and Onion are:

Great Value Cream of Mushroom Condensed Soup,2.5 cup
Boneless Skinless Chicken Breast, 7 oz (remove)
Minute Instant Enriched Long Grain White Rice, 2 cup
Bertolli Extra Virgin Olive OIl, 4 tbsp (remove)
Onions, raw, 2 tbsp chopped


How Do I Make Pressure Cooker Chicken, Rice and Onion?

Here is how you make Pressure Cooker Chicken, Rice and Onion:

Saute onion in olive oil about 2 minutes until soft, cut chicken into cubes, add to oil and onions and brown for about 5 minutes. Add entire can of soup, 1 cup of water and rice. Cook on high pressure for 10 minutes. Makes four 1 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user KIMICLEJ.


What's The Nutritional Info For Pressure Cooker Chicken, Rice and Onion?

The nutritional information for Pressure Cooker Chicken, Rice and Onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.9
  • Total Fat: 22.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,162.4 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.0 g

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