The recipe Pressure cooker easy chicken and rice

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Pressure cooker easy chicken and rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pressure cooker easy chicken and rice!

Pressure cooker easy chicken and rice

Pressure cooker easy chicken and rice Recipe
Pressure cooker easy chicken and rice

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What Course Is Pressure cooker easy chicken and rice?

Pressure cooker easy chicken and rice is for Dinner.


How Long Does Pressure cooker easy chicken and rice Recipe Take To Prepare?

Pressure cooker easy chicken and rice takes several minutes to prepare.


How Long Does Pressure cooker easy chicken and rice Recipe Take To Cook?

Pressure cooker easy chicken and rice takes several minutes to cook.


How Many Servings Does Pressure cooker easy chicken and rice Recipe Make?

Pressure cooker easy chicken and rice makes 8 servings.


What Are The Ingredients For Pressure cooker easy chicken and rice Recipe?

The ingredients for Pressure cooker easy chicken and rice are:

heat oil in p/c pot over med-high heat. about 6 minutes
Add carrots, onion and salt to taste. Cook until soft. stir in rice and garlic cook 30 seconds. Add in Broth and scrape bottom of pan. Press in chicken.
Lock lid and bring to high pressure over med-high hear. As soon as high pressure is reached, reduced to med-low and cook 15 minutes, maintaining pressure.
Remove from hear quick release pressure , carefully remove lid and chicken.
Add in peas and parsley, and lemon juice. let stand 5 minutes.
Serve with chicken


How Do I Make Pressure cooker easy chicken and rice?

Here is how you make Pressure cooker easy chicken and rice:

Serving Size: 1/8 recipeNumber of Servings: 8Recipe submitted by SparkPeople user CHARLIBLAH.


What's The Nutritional Info For Pressure cooker easy chicken and rice?

The nutritional information for Pressure cooker easy chicken and rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 8.7 g
  • Cholesterol: 109.7 mg
  • Sodium: 395.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 45.2 g

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