The recipe Quick Chicken Chasseur

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Quick Chicken Chasseur recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quick Chicken Chasseur!

Quick Chicken Chasseur

Quick Chicken Chasseur Recipe
Quick Chicken Chasseur

A quick and tasty dinner. You can substitute caned mushrooms for fresh, low sodium chicken broth for regular and brown rice instead of white. It all works. But the calories wil be lower. I add more or the tarragon and thyme.

What Course Is Quick Chicken Chasseur?

Quick Chicken Chasseur is for Dinner.


How Long Does Quick Chicken Chasseur Recipe Take To Prepare?

Quick Chicken Chasseur takes 15 minutes to prepare.


How Long Does Quick Chicken Chasseur Recipe Take To Cook?

Quick Chicken Chasseur takes 30 minutes to cook.


How Many Servings Does Quick Chicken Chasseur Recipe Make?

Quick Chicken Chasseur makes 8 servings.


What Are The Ingredients For Quick Chicken Chasseur Recipe?

The ingredients for Quick Chicken Chasseur are:

1 pound boneless skinless chicken breasts cut into strips.
1/3 cup corn starch
1/4 cup vegetable oil
1/2 tsp tarragon and thyme
1/4 tsp pepper
1 cup (or more) sliced scallions
3/4 cup Sherry cooking wine
1 cup mushroons canned or fresh chopped up.
3 tomatoes cut into eighths
3-4 cups hot cooked rice


How Do I Make Quick Chicken Chasseur?

Here is how you make Quick Chicken Chasseur:

Dredge chicken in corn starch. In large skillet, brown coated chicken in oil. Stir in seasonings and scallions. Cook 2 minutes longer. Add broth and sherry cooking wine. Cover. Simmer 10 minutes. Gently stir in mushrooms and tomatoes. Cover. Simmer 10 minutes longer.Serve over hot rice.Sauce may be served separately.Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MARTY19.


What's The Nutritional Info For Quick Chicken Chasseur?

The nutritional information for Quick Chicken Chasseur is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 10.6 g
  • Cholesterol: 36.4 mg
  • Sodium: 305.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.6 g

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