The recipe Red Chili Chicken and Rice with Black Beans

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Red Chili Chicken and Rice with Black Beans recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Red Chili Chicken and Rice with Black Beans!

Red Chili Chicken and Rice with Black Beans

Red Chili Chicken and Rice with Black Beans Recipe
Red Chili Chicken and Rice with Black Beans

What Course Is Red Chili Chicken and Rice with Black Beans?

Red Chili Chicken and Rice with Black Beans is for Dinner.


How Long Does Red Chili Chicken and Rice with Black Beans Recipe Take To Prepare?

Red Chili Chicken and Rice with Black Beans takes 10 minutes to prepare.


How Long Does Red Chili Chicken and Rice with Black Beans Recipe Take To Cook?

Red Chili Chicken and Rice with Black Beans takes 80 minutes to cook.


How Many Servings Does Red Chili Chicken and Rice with Black Beans Recipe Make?

Red Chili Chicken and Rice with Black Beans makes 5 servings.


What Are The Ingredients For Red Chili Chicken and Rice with Black Beans Recipe?

The ingredients for Red Chili Chicken and Rice with Black Beans are:

2 boneless skinless chicken breasts
.5 cup rice
.5 cup salsa
1 cup black beans
1 tbsp canola oil
2 cloves garlic
1 tbsp chili powder
.5 onion, chopped
3/4 cup chicken broth


How Do I Make Red Chili Chicken and Rice with Black Beans?

Here is how you make Red Chili Chicken and Rice with Black Beans:

Throw onion, garlic in oven-safe pot, add oil and cook 5 minutes. Add rice, chili powder, and broth. Put in oven for 40 minutes @ 375.Add chicken, salsa and beans.Cook for additional 32 minutes.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SGUTHRIE08.


What's The Nutritional Info For Red Chili Chicken and Rice with Black Beans?

The nutritional information for Red Chili Chicken and Rice with Black Beans is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 4.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 434.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.2 g

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