Dinner

Restaurant Style Mexican Chicken and Rice is for Dinner.

Restaurant Style Mexican Chicken and Rice takes 25 minutes to prepare.

Restaurant Style Mexican Chicken and Rice takes 25 minutes to cook.

Restaurant Style Mexican Chicken and Rice makes 4 servings.

The ingredients for Restaurant Style Mexican Chicken and Rice are:

1 1/2 lbs of Cooked Boneless Skinless Chicken Breast

1 Cup of Finely Diced:
Green Bell Pepper
Red Bell Pepper
Red Ripe Tomato
Yellow (Summer Squash)
Zucchini (Summer Squash)

3/4 Cup of Finely Diced Orange (Yellow) Bell Pepper

1/2 Cup of Finely Diced Yellow Bell Pepper

1 Tbsp Chili Powder

1 Tbsp Dehydrated Onion

1 tsp Minced Garlic

Approx. 1 - 2 cups of water (for vegtables)

1 Cup Kraft Shredded 2% Mexican Four Cheese Blend

2 Cups Cooked Long Grain White Rice

Here is how you make Restaurant Style Mexican Chicken and Rice:

Serving Size:?makes 4 large servingsStart cooking rice.Cut chicken into 1/2" sized cubes or 1/4" strips.Cook chicken in non-stick frying pan without any oil until well done and set aside.Drain Rice and set aside.Cook all of the diced vegtables in the non-stick frying pan with the water until almost done (should still be slightly firm). Add in the cooked rice, chili powder, onion and garlic and cook until all the water is gone.Add in the chicken and cook until all is very hot.Divide into four equal servings and place 1/4 Cup of cheese on each serving.Enjoy!

The nutritional information for Restaurant Style Mexican Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 6.4 g
• Cholesterol: 30.4 mg
• Sodium: 285.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.0 g
• Protein: 18.0 g

Restaurant Style Mexican Chicken and Rice is Mexican cuisine.