The recipe Rice Cooker Rotel and Rice Chicken

Made From Scratch Recipes

Rice Cooker Rotel and Rice Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rice Cooker Rotel and Rice Chicken!

Rice Cooker Rotel and Rice Chicken

Rice Cooker Rotel and Rice Chicken Recipe
Rice Cooker Rotel and Rice Chicken

What Course Is Rice Cooker Rotel and Rice Chicken?

Rice Cooker Rotel and Rice Chicken is for Dinner.


How Long Does Rice Cooker Rotel and Rice Chicken Recipe Take To Prepare?

Rice Cooker Rotel and Rice Chicken takes several minutes to prepare.


How Long Does Rice Cooker Rotel and Rice Chicken Recipe Take To Cook?

Rice Cooker Rotel and Rice Chicken takes several minutes to cook.


How Many Servings Does Rice Cooker Rotel and Rice Chicken Recipe Make?

Rice Cooker Rotel and Rice Chicken makes 8 servings.


What Are The Ingredients For Rice Cooker Rotel and Rice Chicken Recipe?

The ingredients for Rice Cooker Rotel and Rice Chicken are:

1 can Rotel diced tomatoes and green chilies
1 1/2 cups white long grain rice
1 4 oz. can green chilies
1 lb boneless skinless chicken breast
1 cup mozarella cheese, shredded


How Do I Make Rice Cooker Rotel and Rice Chicken?

Here is how you make Rice Cooker Rotel and Rice Chicken:

Preheat oven to 350.Place rice in rice cooker. Fill to appropriate line in rice cooker with water. Add the can of Rotel. Cook until rice cooker indicates it's done.While rice cooks boil chicken breasts until cooked through.Spread rice mixture into a 9x13 pan. Add can of green chilies and chicken (diced into bite sized pieces) and mix.Sprinkle with cheese and bake for 10 minutes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PSGSWIFE.


What's The Nutritional Info For Rice Cooker Rotel and Rice Chicken?

The nutritional information for Rice Cooker Rotel and Rice Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 4.2 g
  • Cholesterol: 58.8 mg
  • Sodium: 225.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.3 g

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