Dinner

rice with leftover chicken is for Dinner.

rice with leftover chicken takes 30 minutes to prepare.

rice with leftover chicken takes 30 minutes to cook.

rice with leftover chicken makes 4 servings.

The ingredients for rice with leftover chicken are:

1/2 cup diced onion
1 heaping tbsp diced garlic
1 yellow bell pepper, diced
6-8 baby portabella mushrooms
3-4 leftover grilled chicken breasts or tenders
2 cups cooked rice
1/2 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes
1/4 tsp Herbs de Provence
1 tbsp olive oil
4 cups fresh spinach, roughly chopped
1 tbsp grated Parmesan cheese

Here is how you make rice with leftover chicken:

Heat olive oil; add onions and saute 2-3 minutes. Add garlic; saute another 1-2 minutes. Add bell peppers and mushrooms; saute. Add chopped leftover chicken breasts/tenders. Add salt, pepper, red pepper flakes and Herbs de Provence. Add cooked rice and mix well with chicken and vegetables. Add spinach and let steam on top of mixture for a minute or two, then blend into veg./chicken mixture. Sprinkle grated Parmesan on top just before serving.Serving Size: makes 4 servings about 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user ZAYVAR.

The nutritional information for rice with leftover chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.1

• Total Fat: 5.1 g
• Cholesterol: 35.2 mg
• Sodium: 670.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.2 g
• Protein: 18.4 g