Dinner

Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice is for Dinner.

Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice takes 5 minutes to prepare.

Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice takes 360 minutes to cook.

Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice makes 5 servings.

The ingredients for Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice are:

3 Meatball Salute - Italian Style Turkey Meatballs, 5 serving
Diced Chilies, 8 serving
Chicken Breast, no skin, 1.5 unit
White Rice, long grain, 2 cup
Water, tap, 1 cup (8 fl oz)
Onion powder, .1 tsp
Pepper, black, 1 dash
Oregano, ground, .1 tsp
Kikkoman Teriyaki Sauce & Marinade, 2 tbsp

Here is how you make Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice:

Spray pot with non-stick cooking sprayPlace chicken in bottom of potAdd meatballsAdd waterAdd spices (onion powder, dried/flaked oregano, black pepper)Add 1/2 of the Teriyaki sauceAdd the diced chiliesAdd other 1/2 of the Teriyaki sauceCover and set on Low for hours 'n' hoursBoil water on stove top and make riceServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Rodney Mackay's Non-Citrus Chicken and Meatbuall Teriyaki Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 279.9

• Total Fat: 0.4 g
• Cholesterol: 12.4 mg
• Sodium: 379.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g