Dinner

Ronnie's Chicken and Rice is for Dinner.

Ronnie's Chicken and Rice takes 15 minutes to prepare.

Ronnie's Chicken and Rice takes 90 minutes to cook.

Ronnie's Chicken and Rice makes 8 servings.

The ingredients for Ronnie's Chicken and Rice are:

4 to 5 breast - 18.0 oz Tyson boneless, skinless chicken breast, chopped or fork shredded
6.0 cup White Rice, long grain, cooked
5 tbsp Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
2 cup, chopped Onions, raw
3.0 tbsp Onion powder
3.0 tbsp Garlic powder
1.0 tbsp Pepper, black
2.0 tsp Rosemary, dried
1.0 tsp Paprika
1.0 can (10.75 oz) Chicken Broth

Here is how you make Ronnie's Chicken and Rice:

Pan sear and brown chicken in slices, onions, and Country Crock...adding a little broth here and there for moisture...take chicken out...shred with fork...leave drippings in skillet (i use a 5qt jumbo skillet, so all can be added back in one pot)... Cook rice seperately...almost to done...add to chicken dripping and fold in shredded chicken...cover and place in I've at 350? for 30 to 40 minutes. You can add carrots, celery, broccoli, etc. for a real one dish casserole!Serving Size: Makes 6 to 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user PANDORASS.

The nutritional information for Ronnie's Chicken and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.2

• Total Fat: 6.0 g
• Cholesterol: 37.3 mg
• Sodium: 230.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 2.1 g
• Protein: 18.8 g