The recipe Rosemary Chicken w/ brown rice and vegetables

Made From Scratch Recipes

Rosemary Chicken w/ brown rice and vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rosemary Chicken w/ brown rice and vegetables!

Rosemary Chicken w/ brown rice and vegetables

Rosemary Chicken w/ brown rice and vegetables Recipe
Rosemary Chicken w/ brown rice and vegetables

A simple recipe that is healthy and filling with a low glaisemic (sp?) index

What Course Is Rosemary Chicken w/ brown rice and vegetables?

Rosemary Chicken w/ brown rice and vegetables is for Dinner.


How Long Does Rosemary Chicken w/ brown rice and vegetables Recipe Take To Prepare?

Rosemary Chicken w/ brown rice and vegetables takes 5 minutes to prepare.


How Long Does Rosemary Chicken w/ brown rice and vegetables Recipe Take To Cook?

Rosemary Chicken w/ brown rice and vegetables takes 30 minutes to cook.


How Many Servings Does Rosemary Chicken w/ brown rice and vegetables Recipe Make?

Rosemary Chicken w/ brown rice and vegetables makes 4 servings.


What Are The Ingredients For Rosemary Chicken w/ brown rice and vegetables Recipe?

The ingredients for Rosemary Chicken w/ brown rice and vegetables are:

Chicken Breast w/ rosemary, garlic, salt, & pepper

Green Giant Immunity Blend

Brown Rice


How Do I Make Rosemary Chicken w/ brown rice and vegetables?

Here is how you make Rosemary Chicken w/ brown rice and vegetables:

1. Put chicken in tin foil with garlic, rosemary, pepper, salt and seal. Place in oven at 425 F for 30 minutes or until no longer pink in center. Cube cooked Chicken.2. Steam brown rice until tender.3. Steam vegetables until tender.4. Mix the three ingredients and ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user CUTEBLONDE_ELV.


What's The Nutritional Info For Rosemary Chicken w/ brown rice and vegetables?

The nutritional information for Rosemary Chicken w/ brown rice and vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 1.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 58.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day