Dinner

Sage Chicken and Rice is for Dinner.

Sage Chicken and Rice takes several minutes to prepare.

Sage Chicken and Rice takes 30 minutes to cook.

Sage Chicken and Rice makes 6 servings.

The ingredients for Sage Chicken and Rice are:

4 T. Margarine
1/2 c. chopped onion
1 T. chopped celery
1 c. fresh sliced mushrooms
1 1/2 t. ground sage
1/2 t. salt
1/4 t. black pepper
4 T. flour
2 1/2 c. chicken broth
1/2 c. milk
3 chicken breast (fully cooked and cubed)
3 c. cooked rice

Here is how you make Sage Chicken and Rice:

In 2qt sauce pan melt butter. Saute vegetables until tender. Add sage, salt, pepper, and flour. Heat on low until smooth and bubbly. Slowly add broth and milk. Heat until slightly thickened. Add diced chicken and heat until gravy consistancy.makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TRUE_BEAR.

The nutritional information for Sage Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.1

• Total Fat: 18.4 g
• Cholesterol: 31.3 mg
• Sodium: 1,077.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.8 g
• Protein: 17.4 g