Dinner

Sausage, Chicken and Rice Casserole is for Dinner.

Sausage, Chicken and Rice Casserole takes 30 minutes to prepare.

Sausage, Chicken and Rice Casserole takes 60 minutes to cook.

Sausage, Chicken and Rice Casserole makes 25 servings.

The ingredients for Sausage, Chicken and Rice Casserole are:

1 ? lb. cooked chicken
1 ? lb cooked sausage
1 c. rice
3 packets chicken noodle soup
1 bunch chopped celery
? c dried onion
1 T dried parsley
1 tsp black pepper
1 tsp garlic powder
2 ? c. hot water

Here is how you make Sausage, Chicken and Rice Casserole:

Poach or roast chicken, cool and chop. Brown sausage, drain, and chop. Spray a large pan with vegetable spray. Place all ingredients except water in the pan and mix thoroughly. Mix on hot water. Cover with foil and place in 400 oven. Cook 30 minutes, remove from oven, stir and cook another 30 minutes. Serving Size: Make 25 servingsNumber of Servings: 25Recipe submitted by SparkPeople user JENNIFERGO.

The nutritional information for Sausage, Chicken and Rice Casserole is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 150.9

• Total Fat: 9.0 g
• Cholesterol: 39.9 mg
• Sodium: 226.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g