Dinner

Sherri's homemade chicken fried rice is for Dinner.

Sherri's homemade chicken fried rice takes 10 minutes to prepare.

Sherri's homemade chicken fried rice takes 30 minutes to cook.

Sherri's homemade chicken fried rice makes 6 servings.

The ingredients for Sherri's homemade chicken fried rice are:

2 cup Brown Rice, long grain
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup, grated Carrots, raw
2 tbsp Kikkoman Less Sodium Soy Sauce
3 tbsp Extra Virgin Olive Oil
2 large Egg, fresh, whole, raw

Here is how you make Sherri's homemade chicken fried rice:

Make rice as usual, set aside. Warm 1 tbsp olive oil to pan, fry chicken. Set chicken aside. Fry 2 eggs, chopping into fine pieces, mix w/ chicken. Add 2 tbsp olive oil to pan chicken was cooked in. Add in rice, carrots and soy sauce. Stir well, fry until rice becomes crispy. Mix rice, chicken and eggs together, stirring well until each serving has suitable chicken.Serving Size: Approx 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user SHERRINEKO.

The nutritional information for Sherri's homemade chicken fried rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.3

• Total Fat: 11.3 g
• Cholesterol: 110.8 mg
• Sodium: 273.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.7 g
• Protein: 22.1 g

Sherri's homemade chicken fried rice is Asian cuisine.