Dinner

Slidog's Ground Chicken over Brown Rice is for Dinner.

Slidog's Ground Chicken over Brown Rice takes 15 minutes to prepare.

Slidog's Ground Chicken over Brown Rice takes 240 minutes to cook.

Slidog's Ground Chicken over Brown Rice makes 8 servings.

The ingredients for Slidog's Ground Chicken over Brown Rice are:

Campbell's Cream of Mushroom 98%fat free, 25%less sodium, 10 oz (remove)
Perdue Ground Chicken, 16 oz (remove)
Swanson chicken Broth 100% fat free, 33% less sodium, 14 oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Fat free half and half, 1 cup (remove)
Peas, frozen, 1 cup (remove)
Garlic, 3 cloves (remove)
Brown Rice, 3 cup prepared (1 cup uncooked rice)

Here is how you make Slidog's Ground Chicken over Brown Rice:

makes 8 servings easy Crock pot reciipeBrown chicken, mushrooms, onion, celery, & pressed gralic put cream of mushroom, broth, in crock pot, and add browned chicken mixture cook on high 3 hours.1 hour before serving cook cook rice, ( unless you are using min. rice) add cream to crock pot .30 mins. before serving add peas to crock pot. Number of Servings: 8Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Ground Chicken over Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.9

• Total Fat: 7.3 g
• Cholesterol: 65.6 mg
• Sodium: 435.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.0 g
• Protein: 14.1 g

The dietary needs meet for Slidog's Ground Chicken over Brown Rice is Low Fat