The recipe Slo-Cook Chicken Mushroom Broccolli and Rice

Made From Scratch Recipes

Slo-Cook Chicken Mushroom Broccolli and Rice recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slo-Cook Chicken Mushroom Broccolli and Rice!

Slo-Cook Chicken Mushroom Broccolli and Rice

Slo-Cook Chicken Mushroom Broccolli and Rice Recipe
Slo-Cook Chicken Mushroom Broccolli and Rice

A recipe I came up with to try out my new slow cooker.

What Course Is Slo-Cook Chicken Mushroom Broccolli and Rice?

Slo-Cook Chicken Mushroom Broccolli and Rice is for Dinner.


How Long Does Slo-Cook Chicken Mushroom Broccolli and Rice Recipe Take To Prepare?

Slo-Cook Chicken Mushroom Broccolli and Rice takes 5 minutes to prepare.


How Long Does Slo-Cook Chicken Mushroom Broccolli and Rice Recipe Take To Cook?

Slo-Cook Chicken Mushroom Broccolli and Rice takes 480 minutes to cook.


How Many Servings Does Slo-Cook Chicken Mushroom Broccolli and Rice Recipe Make?

Slo-Cook Chicken Mushroom Broccolli and Rice makes 11 servings.


What Are The Ingredients For Slo-Cook Chicken Mushroom Broccolli and Rice Recipe?

The ingredients for Slo-Cook Chicken Mushroom Broccolli and Rice are:

1.5 lb - Chicken Breasts, cubed
10 oz - Broccoli Florets
1 can - Cream of Mushroom Soup, reduced sodium (Campbell's)
1 can - Cream of Chicken Soup, reduced sodium (Campbell's)
1 c. - Brown Rice, long grain, dry (Hinode)
2 c. - Chicken Broth, reduced sodium (Safeway)
2 c. - Mushrooms, fresh, sliced


How Do I Make Slo-Cook Chicken Mushroom Broccolli and Rice?

Here is how you make Slo-Cook Chicken Mushroom Broccolli and Rice:

1) Stir all ingredients except mushrooms, together in a slow cooker.2) Cook for 8 hours on low heat. Add mushrooms during last 30 min.Enjoy!Makes 8 servings


What's The Nutritional Info For Slo-Cook Chicken Mushroom Broccolli and Rice?

The nutritional information for Slo-Cook Chicken Mushroom Broccolli and Rice is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 8.3 g
  • Cholesterol: 37.7 mg
  • Sodium: 339.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.8 g

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