The recipe Slow-cooked Teriyaki Chicken with Vegetables and Rice

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Slow-cooked Teriyaki Chicken with Vegetables and Rice recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Slow-cooked Teriyaki Chicken with Vegetables and Rice!

Slow-cooked Teriyaki Chicken with Vegetables and Rice

Slow-cooked Teriyaki Chicken with Vegetables and Rice Recipe
Slow-cooked Teriyaki Chicken with Vegetables and Rice

What Course Is Slow-cooked Teriyaki Chicken with Vegetables and Rice?

Slow-cooked Teriyaki Chicken with Vegetables and Rice is for Dinner.


How Long Does Slow-cooked Teriyaki Chicken with Vegetables and Rice Recipe Take To Prepare?

Slow-cooked Teriyaki Chicken with Vegetables and Rice takes 10 minutes to prepare.


How Long Does Slow-cooked Teriyaki Chicken with Vegetables and Rice Recipe Take To Cook?

Slow-cooked Teriyaki Chicken with Vegetables and Rice takes 180 minutes to cook.


How Many Servings Does Slow-cooked Teriyaki Chicken with Vegetables and Rice Recipe Make?

Slow-cooked Teriyaki Chicken with Vegetables and Rice makes 4 servings.


What Are The Ingredients For Slow-cooked Teriyaki Chicken with Vegetables and Rice Recipe?

The ingredients for Slow-cooked Teriyaki Chicken with Vegetables and Rice are:

Boneless/Skinless Chicken Breasts, 1 1/4 pounds
Success Boil in Bag Whole Grain Brown Rice, 4 servings
Publix Japanese Blend Frozen Veggies 16 oz package
Sweet Baby Ray's Teriyaki Marinade & Sauce, 12 oz.
Water


How Do I Make Slow-cooked Teriyaki Chicken with Vegetables and Rice?

Here is how you make Slow-cooked Teriyaki Chicken with Vegetables and Rice:

Cut chicken into bite-sized pieces and place in slow cooker. Mix package of frozen vegetables with teriyaki sauce and water. Pour over chicken. Cover and cook on high for 3 hours. Prepare rice according to package directions and serve with chicken. Makes 4 servings.Serving Size:?Makes 4 1 1/2 cup servings


What's The Nutritional Info For Slow-cooked Teriyaki Chicken with Vegetables and Rice?

The nutritional information for Slow-cooked Teriyaki Chicken with Vegetables and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 2.2 g
  • Cholesterol: 68.7 mg
  • Sodium: 1,953.1 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 34.0 g

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