Dinner

Slow Cooker Campbells Cream of Chicken Chicken and Rice is for Dinner.

Slow Cooker Campbells Cream of Chicken Chicken and Rice takes 5 minutes to prepare.

Slow Cooker Campbells Cream of Chicken Chicken and Rice takes 360 minutes to cook.

Slow Cooker Campbells Cream of Chicken Chicken and Rice makes 6 servings.

The ingredients for Slow Cooker Campbells Cream of Chicken Chicken and Rice are:

3 cans undiluted cream of chicken soup (10.75oz each)
1 lb boneless, skinless chicken breast (4-6 breasts)
2 cups rice
1 large union, sliced
salt and pepper to taste

Here is how you make Slow Cooker Campbells Cream of Chicken Chicken and Rice:

Combine all ingredients in a slow cooker. Cook on high 3-4 hours or on low 6-8 hours. Number of Servings: 6Recipe submitted by SparkPeople user LADYKANE.

The nutritional information for Slow Cooker Campbells Cream of Chicken Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.0

• Total Fat: 9.8 g
• Cholesterol: 57.8 mg
• Sodium: 1,050.7 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 0.4 g
• Protein: 26.1 g