The recipe Slow Cooker Cheesy Chicken and Rice

Made From Scratch Recipes

Slow Cooker Cheesy Chicken and Rice recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Cheesy Chicken and Rice!

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice Recipe
Slow Cooker Cheesy Chicken and Rice

What Course Is Slow Cooker Cheesy Chicken and Rice?

Slow Cooker Cheesy Chicken and Rice is for Dinner.


How Long Does Slow Cooker Cheesy Chicken and Rice Recipe Take To Prepare?

Slow Cooker Cheesy Chicken and Rice takes 10 minutes to prepare.


How Long Does Slow Cooker Cheesy Chicken and Rice Recipe Take To Cook?

Slow Cooker Cheesy Chicken and Rice takes 120 minutes to cook.


How Many Servings Does Slow Cooker Cheesy Chicken and Rice Recipe Make?

Slow Cooker Cheesy Chicken and Rice makes 8 servings.


What Are The Ingredients For Slow Cooker Cheesy Chicken and Rice Recipe?

The ingredients for Slow Cooker Cheesy Chicken and Rice are:

2 boxes Zatarain's Yellow Rice (dry)
5 cups of Fat Free Reduced Sodium Chicken Broth
2 cans 98% fat free Campbell's Cream of Chicken
12 oz Tyson Grilled & Ready Chicken Breast Strips
2 cups of mushrooms, sliced
1/2 medium onion, diced
1 can cream style corn
1 can whole kernel corn
2 cups of sharp cheddar cheese


How Do I Make Slow Cooker Cheesy Chicken and Rice?

Here is how you make Slow Cooker Cheesy Chicken and Rice:

Heat slow cooker on high.Pour chicken broth in slow cooker. Whisk in the cream of chicken soup. Add dry Zatarain's, mushrooms, and onions. Stir until mixed thoroughly.Cook for 2.5 hours on high. Add chicken, corn, and cheese. Stir until cheese is melted, cover and cook additional 30 minutes.Serving Size: Makes approx 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSICAO1981.


What's The Nutritional Info For Slow Cooker Cheesy Chicken and Rice?

The nutritional information for Slow Cooker Cheesy Chicken and Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 11.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 2,401.0 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.0 g

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