The recipe Slow Cooker Chicken Broccoli and Rice

Made From Scratch Recipes

Slow Cooker Chicken Broccoli and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Broccoli and Rice!

Slow Cooker Chicken Broccoli and Rice

Slow Cooker Chicken Broccoli and Rice Recipe
Slow Cooker Chicken Broccoli and Rice

What Course Is Slow Cooker Chicken Broccoli and Rice?

Slow Cooker Chicken Broccoli and Rice is for Dinner.


How Long Does Slow Cooker Chicken Broccoli and Rice Recipe Take To Prepare?

Slow Cooker Chicken Broccoli and Rice takes several minutes to prepare.


How Long Does Slow Cooker Chicken Broccoli and Rice Recipe Take To Cook?

Slow Cooker Chicken Broccoli and Rice takes several minutes to cook.


How Many Servings Does Slow Cooker Chicken Broccoli and Rice Recipe Make?

Slow Cooker Chicken Broccoli and Rice makes 6 servings.


What Are The Ingredients For Slow Cooker Chicken Broccoli and Rice Recipe?

The ingredients for Slow Cooker Chicken Broccoli and Rice are:

1.5 cups uncooked white rice
1.5 lbs chicken breasts (boneless, skinless)
2 cups shredded cheddar
1 bag frozen broccoli
5 carrots (peeled, and cut up)
1 can condensed cream of chicken
1 can condensed cream of chicken and mushroom
1 1/2 cups chicken broth


How Do I Make Slow Cooker Chicken Broccoli and Rice?

Here is how you make Slow Cooker Chicken Broccoli and Rice:

Spray slow cooker with cooking spray. Put in rice. Layer chicken, 1 cup chicken, broccoli, carrots, soups, broth and the rest of the cheese. Do not stir.Cook on low for 6 hours or until chicken is cooked. Stir and enjoy!Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSHULGAN88.


What's The Nutritional Info For Slow Cooker Chicken Broccoli and Rice?

The nutritional information for Slow Cooker Chicken Broccoli and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 17.9 g
  • Cholesterol: 101.1 mg
  • Sodium: 1,288.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 39.8 g

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