Dinner

Slow cooker Chicken Rice Casserole is for Dinner.

Slow cooker Chicken Rice Casserole takes 15 minutes to prepare.

Slow cooker Chicken Rice Casserole takes 2 minutes to cook.

Slow cooker Chicken Rice Casserole makes 6 servings.

The ingredients for Slow cooker Chicken Rice Casserole are:

0.25 tsp Cinnamon, ground
1.0 tbsp Olive Oil
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4.0 tsp Garlic
2.0 large Onions, raw
2.0 cup Brown Rice, long grain
1.5 cup Chicken stock, home-prepared
1.0 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 tsp cumin

Here is how you make Slow cooker Chicken Rice Casserole:

Salt the chicken: Sprinkle salt (about 2 teaspoons) on both side of the chicken, and let sit while you prep and cook the onions. Saut? the onions, garlic, spices: Heat 2 Tbsp olive oil in a large saut? pan on high heat. When the oil is shimmery hot, but not smoking, add the sliced onions and cook until lightly browned, stirring frequently, about 6 minutes. Lower the heat to medium and stir in the ground cumin and cinnamon. Let cook for a minute. Add the garlic and cook for half a minute more. Place cooked onions and garlic into the bowl of a slow cooker. (Do not wipe down the saut? pan.) Brown the chicken thighs: Heat the saut? pan on medium. Add the chicken thighs, skin-side-down in the pan. Let cook on medium heat until the skin is well-browned and much of the chicken fat from the skin has rendered out (about 10-12 minutes). Turn the chicken pieces over and brown the skinless-side for 4 to 5 minutes more. Add onions, rice, tomatoes, peas, stock, salt, pepper, bay leaves to slow cooker: While the chicken is cooking, add the raw long grain rice into the slow cooker with the onions, stir to combine. Stir in the diced tomatoes, peas (if using), stock, pepper, bay leaves. Stir in 1 1/2 teaspoons of salt. When the chicken has finished browning, place the chicken pieces skin-side up in the pot. Slow cook for 2-3 hours on the high setting of your slow cooker. The timing depends on your particular slow cooker. My All-Clad model with a metal bowl heats up very quickly and only takes 2 hours to cook this dish. Slow cooker models with a ceramic bowl heat up much more slowly and probably would take 3 hours to cook. Read more: http://www.simplyrecipes.com/recipes/slow_cooker_chicken_rice_casserole/#ixzz4PNdQRRrh Serving Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user LOVEROFLCAY.

The nutritional information for Slow cooker Chicken Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.6

• Total Fat: 5.8 g
• Cholesterol: 50.6 mg
• Sodium: 206.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.5 g
• Protein: 22.1 g

The dietary needs meet for Slow cooker Chicken Rice Casserole is Gluten Free