Dinner

Slow cooker chicken salsa and rice is for Dinner.

Slow cooker chicken salsa and rice takes 10 minutes to prepare.

Slow cooker chicken salsa and rice takes 360 minutes to cook.

Slow cooker chicken salsa and rice makes 4 servings.

The ingredients for Slow cooker chicken salsa and rice are:

4 thigh, bone and skin removed Chicken Thigh
16 tbsp Herdez Med. Salsa (by SHELLPROOF)
4 tsp Old El Paso Taco Seasoning
1 cup Campbell's low sodium chicken broth
1 cup Great Value (Walmart)Enriched Instant White Rice Long Grain (uncooked) (by JAN11661)

Here is how you make Slow cooker chicken salsa and rice:

Through all in gradients in slow cooker cook on low for6 hoursServing Size: 1/4 recipeNumber of Servings: 4Recipe submitted by SparkPeople user ELAINE3370.

The nutritional information for Slow cooker chicken salsa and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.9

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 1,034.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.4 g
• Protein: 16.2 g

Slow cooker chicken salsa and rice is Mexican cuisine.