Dinner

Slow Cooker Chipotle Chicken and Rice is for Dinner.

Slow Cooker Chipotle Chicken and Rice takes several minutes to prepare.

Slow Cooker Chipotle Chicken and Rice takes several minutes to cook.

Slow Cooker Chipotle Chicken and Rice makes 16 servings.

The ingredients for Slow Cooker Chipotle Chicken and Rice are:

8 thigh, bone and skin removed Chicken Thigh
1 large Onions, raw
7 cup Great Value Diced Tomatoes (in Tomato juice)
2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
.3 cup Corn Starch
6 cup White Rice, long grain, cooked

Here is how you make Slow Cooker Chipotle Chicken and Rice:

season chicken with salt and pepper and place in a large slow cooker. add the onion, garlic, chipotle pepper, and diced tomatoes. mix until the chicken is evenly coated. make sure the chicken is nestled into and covered with the sauce. cover and cook on low at least 8 hours and up to 10. about an hour before serving, remove about 1/2 cup cooking liquid and whisk in the corn starch. return the mixture to your slow cooker and mix with the rest of the cooking liquid. turn your slow cooker up to high, leave the cover off, and cook another hour or so, until the sauce thickens. when you're ready to serve, use tongs or forks to shred the meat. serve over cooked white rice.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user MERRYMARI3.

The nutritional information for Slow Cooker Chipotle Chicken and Rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.4

• Total Fat: 1.6 g
• Cholesterol: 28.6 mg
• Sodium: 240.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.3 g
• Protein: 9.4 g

Slow Cooker Chipotle Chicken and Rice is Mexican cuisine.