Dinner

Slow Cooker Red Beans and Rice w/ Chicken Sausage is for Dinner.

Slow Cooker Red Beans and Rice w/ Chicken Sausage takes 15 minutes to prepare.

Slow Cooker Red Beans and Rice w/ Chicken Sausage takes 480 minutes to cook.

Slow Cooker Red Beans and Rice w/ Chicken Sausage makes 6 servings.

The ingredients for Slow Cooker Red Beans and Rice w/ Chicken Sausage are:

1 cup finely chopped onion
2 cloves garlic, minced
12 oz Johnsonville Chicken Sausage, Cajun style
2 cups dried red beans
1 quart water
Kosher salt and freshly ground black pepper
Hot cooked rice

Here is how you make Slow Cooker Red Beans and Rice w/ Chicken Sausage:

In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then stir them back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WENDY-HANSEN.

The nutritional information for Slow Cooker Red Beans and Rice w/ Chicken Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.0

• Total Fat: 9.5 g
• Cholesterol: 40.0 mg
• Sodium: 878.7 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 8.3 g
• Protein: 17.0 g