Dinner

Smoky Chicken and Mushroom Quesadillas With Spanish Rice is for Dinner.

Smoky Chicken and Mushroom Quesadillas With Spanish Rice takes several minutes to prepare.

Smoky Chicken and Mushroom Quesadillas With Spanish Rice takes 25 minutes to cook.

Smoky Chicken and Mushroom Quesadillas With Spanish Rice makes 4 servings.

The ingredients for Smoky Chicken and Mushroom Quesadillas With Spanish Rice are:

Smoky Chicken and Mushroom Quesadillas

(6-ounce) package sliced portabella mushrooms
1 teaspoon roasted garlic
1 teaspoon mesquite seasoning
4 (1-ounce) slices Deli smoked Gouda cheese
4 (10-inch) flour tortillas
1 (10-ounce) can chunk white chicken (drained)
1/2 cup shredded Cheddar cheese
butter cooking spray

Spanish Rice

1 (6-ounce) box Mexican fiesta rice (10-minute variety)
1 cup mild salsa
1 cup water

Here is how you make Smoky Chicken and Mushroom Quesadillas With Spanish Rice:

Smoky Chicken and Mushroom Quesadillas 1. Preheat 2-sided tabletop grill. Combine mushrooms, garlic, and mesquite seasoning in microwave-safe bowl. Cover and microwave on HIGH 3 minutes or until thoroughly heated.2. Cut Gouda cheese slices in half. Assemble quesadillas, two at a time, by placing 2 cheese slices on one half of each tortilla (leaving other half empty). Layer one fourth of each ingredient, in this order, over top of cheese slices: chicken, shredded cheese, and mushroom mixture. Fold empty half of tortilla over filling and press down lightly.3. Coat grill with cooking spray; grill 2 quesadillas at a time 2?3 minutes or until crisp. Repeat with remaining quesadillas. Cut into wedges and serve.Spanish Rice 1. Combine all ingredients (including rice seasoning packet) in medium saucepan; cover and bring to boil on high.2. Reduce heat to low; simmer 10 minutes, stirring occasionally.3. Remove from heat. Let stand 5 minutes or until desired consistency. Stir before serving.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Smoky Chicken and Mushroom Quesadillas With Spanish Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 606.5

• Total Fat: 20.6 g
• Cholesterol: 91.2 mg
• Sodium: 2,184.9 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 3.9 g
• Protein: 36.0 g

Smoky Chicken and Mushroom Quesadillas With Spanish Rice is Mexican cuisine.