Dinner

Smothered Chicken with Bacon and Rice is for Dinner.

Smothered Chicken with Bacon and Rice takes 15 minutes to prepare.

Smothered Chicken with Bacon and Rice takes 30 minutes to cook.

Smothered Chicken with Bacon and Rice makes 4 servings.

The ingredients for Smothered Chicken with Bacon and Rice are:

4 slices bacon, chopped
4 small boneless skinless chicken breasts (1 lb./450 g)
4 large carrots (1 lb./450 g), thinly sliced
1 large onion, chopped
1 cup 25%-less-sodium chicken broth, divided
1/4 cup (1/4 of 250-g tub) PHILADELPHIA Cream Cheese Spread
3 cups hot cooked brown rice (I use 2.5 cups)

Here is how you make Smothered Chicken with Bacon and Rice:

COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. ADD chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (170?F). Transfer chicken to plate; cover to keep warm. Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 min. or until vegetables are tender. STIR in broth and cream cheese; cook, uncovered, 2 min. or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet; cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon. Number of Servings: 4Recipe submitted by SparkPeople user AMARELAVITA.

The nutritional information for Smothered Chicken with Bacon and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.4

• Total Fat: 8.5 g
• Cholesterol: 89.7 mg
• Sodium: 430.9 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.2 g
• Protein: 33.3 g