The recipe southwest chicken and rice bake

Made From Scratch Recipes

southwest chicken and rice bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like southwest chicken and rice bake!

southwest chicken and rice bake

southwest chicken and rice bake Recipe
southwest chicken and rice bake

got this recipe in a King Soopers ad

What Course Is southwest chicken and rice bake?

southwest chicken and rice bake is for Dinner.


How Long Does southwest chicken and rice bake Recipe Take To Prepare?

southwest chicken and rice bake takes 10 minutes to prepare.


How Long Does southwest chicken and rice bake Recipe Take To Cook?

southwest chicken and rice bake takes 20 minutes to cook.


How Many Servings Does southwest chicken and rice bake Recipe Make?

southwest chicken and rice bake makes 8 servings.


What Are The Ingredients For southwest chicken and rice bake Recipe?

The ingredients for southwest chicken and rice bake are:

White Rice, long grain, 2 cup (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Salsa, 2 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
La Victoria Enchilada Sauce, 1.5 cup (remove)
Bush's, Black Beans, 2 cup (remove)
Cheddar Cheese, 2 cup, shredded (remove)


How Do I Make southwest chicken and rice bake?

Here is how you make southwest chicken and rice bake:

Preheat oven to 400. Spray a 13*9 baking dish. Combine all ingredients in a large bowl, reserving 1 cup of cheese.Spread mixture into dish and top with remaining cheese. Bake for 20 minServing Size: 6-8 seringsNumber of Servings: 8Recipe submitted by SparkPeople user MISSNOMERS.


What's The Nutritional Info For southwest chicken and rice bake?

The nutritional information for southwest chicken and rice bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 11.1 g
  • Cholesterol: 46.8 mg
  • Sodium: 1,014.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.1 g

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