The recipe Southwest Chicken, Rice, and Broccoli

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Southwest Chicken, Rice, and Broccoli recipe is a Dinner meal that takes 470 minutes to make. If you enjoy for Dinner, you will like Southwest Chicken, Rice, and Broccoli!

Southwest Chicken, Rice, and Broccoli

Southwest Chicken, Rice, and Broccoli Recipe
Southwest Chicken, Rice, and Broccoli

Needed to whip up something for the slowcooker to last us the week for lunches if needed.

What Course Is Southwest Chicken, Rice, and Broccoli?

Southwest Chicken, Rice, and Broccoli is for Dinner.


How Long Does Southwest Chicken, Rice, and Broccoli Recipe Take To Prepare?

Southwest Chicken, Rice, and Broccoli takes 5 minutes to prepare.


How Long Does Southwest Chicken, Rice, and Broccoli Recipe Take To Cook?

Southwest Chicken, Rice, and Broccoli takes 470 minutes to cook.


How Many Servings Does Southwest Chicken, Rice, and Broccoli Recipe Make?

Southwest Chicken, Rice, and Broccoli makes 8 servings.


What Are The Ingredients For Southwest Chicken, Rice, and Broccoli Recipe?

The ingredients for Southwest Chicken, Rice, and Broccoli are:

1 C Lundberg Jubilee Whole Grain Brown Rice
2 C Water
1 pkg Broccoli, frozen
1 pk McCormick White Chicken Chili Seasoning
Bag of Frozen Chicken Breast


How Do I Make Southwest Chicken, Rice, and Broccoli?

Here is how you make Southwest Chicken, Rice, and Broccoli:

Mix the Chili Seasoning and Water together.Add the rice to the crockpot and mix with the water and seasoning mixture.Add the frozen chicken.Cover and cook for 6 hours on low.Add the broccoli after 6 hours and turn on high for 1 more hour.Check Chicken, serve.The serving size should be about 1 cup. You may get more than my predicted 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user JBCOWLAND.


What's The Nutritional Info For Southwest Chicken, Rice, and Broccoli?

The nutritional information for Southwest Chicken, Rice, and Broccoli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 1.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 357.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.1 g

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