The recipe Southwestern Chicken Brown Rice and Veggies

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Southwestern Chicken Brown Rice and Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Southwestern Chicken Brown Rice and Veggies!

Southwestern Chicken Brown Rice and Veggies

Southwestern Chicken Brown Rice and Veggies Recipe
Southwestern Chicken Brown Rice and Veggies

What Course Is Southwestern Chicken Brown Rice and Veggies?

Southwestern Chicken Brown Rice and Veggies is for Dinner.


How Long Does Southwestern Chicken Brown Rice and Veggies Recipe Take To Prepare?

Southwestern Chicken Brown Rice and Veggies takes several minutes to prepare.


How Long Does Southwestern Chicken Brown Rice and Veggies Recipe Take To Cook?

Southwestern Chicken Brown Rice and Veggies takes several minutes to cook.


How Many Servings Does Southwestern Chicken Brown Rice and Veggies Recipe Make?

Southwestern Chicken Brown Rice and Veggies makes 8 servings.


What Are The Ingredients For Southwestern Chicken Brown Rice and Veggies Recipe?

The ingredients for Southwestern Chicken Brown Rice and Veggies are:

Ingredients:
Chicken Breast, no skin, 20 ounces (remove)
Broccoli, cooked, 1 stalk, medium (7-1/2" - 8" long) (remove)
Uncle Bens Natural Whole Grain Brown Rice (1/4c Dry), 6 serving (remove)
Allens pinto beans, 3.50 cup (remove)
Butter Kernal Corn, 3.50 cup (remove)
Mrs Dash Southewestern Chipotle Marinade (Salt Free), 5 tbsp (remove)
Lite Soy Sauce, 1 tbsp (remove)



How Do I Make Southwestern Chicken Brown Rice and Veggies?

Here is how you make Southwestern Chicken Brown Rice and Veggies:

Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user JOSTENSO.


What's The Nutritional Info For Southwestern Chicken Brown Rice and Veggies?

The nutritional information for Southwestern Chicken Brown Rice and Veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 3.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 570.3 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 27.0 g

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