The recipe Spanish Rice and Chicken Burritos

Made From Scratch Recipes

Spanish Rice and Chicken Burritos recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spanish Rice and Chicken Burritos!

Spanish Rice and Chicken Burritos

Spanish Rice and Chicken Burritos Recipe
Spanish Rice and Chicken Burritos

1 serving= 1 burrito = 5 points

What Course Is Spanish Rice and Chicken Burritos?

Spanish Rice and Chicken Burritos is for Dinner.


How Long Does Spanish Rice and Chicken Burritos Recipe Take To Prepare?

Spanish Rice and Chicken Burritos takes 5 minutes to prepare.


How Long Does Spanish Rice and Chicken Burritos Recipe Take To Cook?

Spanish Rice and Chicken Burritos takes 10 minutes to cook.


How Many Servings Does Spanish Rice and Chicken Burritos Recipe Make?

Spanish Rice and Chicken Burritos makes 4 servings.


What Are The Ingredients For Spanish Rice and Chicken Burritos Recipe?

The ingredients for Spanish Rice and Chicken Burritos are:

3/4 lb Chicken cutlets cut into strips

1 (8.8 oz) package Cooked rice spanish style

4 (8 in) flour tortillas fat free

1/2 cup Salsa

1/4 cup Shredded pepperjack cheese reduced fat


How Do I Make Spanish Rice and Chicken Burritos?

Here is how you make Spanish Rice and Chicken Burritos:

1. spray skillet with spray. Add chicken and cook, stirring occasionaly, until browned, about 6 minutes. Add rice and cook, stirring occassionally until heated through, about 2 minutes.2. warm torillas according to package directions.3. Line up torillas on work surface. Spoon chicken and rice evenly onto center of each tortilla. Top each with 2 TBSP salsa and 1 TBSP cheese.4. Roll up tortillas. Number of Servings: 4Recipe submitted by SparkPeople user ALAZOK.


What's The Nutritional Info For Spanish Rice and Chicken Burritos?

The nutritional information for Spanish Rice and Chicken Burritos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.6
  • Total Fat: 16.1 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,297.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.5 g

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