The recipe Spanish Style Brown Rice with Dark-Meat Chicken
Spanish Style Brown Rice with Dark-Meat Chicken recipe is a Spanish Dinner meal that takes 60 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Style Brown Rice with Dark-Meat Chicken!
Spanish Style Brown Rice with Dark-Meat Chicken
- What Course Is Spanish Style Brown Rice with Dark-Meat Chicken?
- How Long Does Spanish Style Brown Rice with Dark-Meat Chicken Recipe Take To Prepare?
- How Long Does Spanish Style Brown Rice with Dark-Meat Chicken Recipe Take To Cook?
- How Many Servings Does Spanish Style Brown Rice with Dark-Meat Chicken Recipe Make?
- What Are The Ingredients For Spanish Style Brown Rice with Dark-Meat Chicken Recipe?
- How Do I Make Spanish Style Brown Rice with Dark-Meat Chicken?
- What's The Nutritional Info For Spanish Style Brown Rice with Dark-Meat Chicken?
- What Type Of Cuisine Is Spanish Style Brown Rice with Dark-Meat Chicken?
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Not quite Arroz con Pollo, a very mild brown rice sautee with dark meat chicken that imparts a rich flavour. The spices are from Penzeys - Tuscan Sunset (a salt-free Italian style seasoning) and Sunny Barcelona (lemon pepper-based seasoning), plus a bit of saffron thrown in for golden colour and earthy depth. Just a cup of this makes a terrific meal alongside a simple salad and a veg. What Course Is Spanish Style Brown Rice with Dark-Meat Chicken?Spanish Style Brown Rice with Dark-Meat Chicken is for Dinner. How Long Does Spanish Style Brown Rice with Dark-Meat Chicken Recipe Take To Prepare?Spanish Style Brown Rice with Dark-Meat Chicken takes 10 minutes to prepare. How Long Does Spanish Style Brown Rice with Dark-Meat Chicken Recipe Take To Cook?Spanish Style Brown Rice with Dark-Meat Chicken takes 60 minutes to cook. How Many Servings Does Spanish Style Brown Rice with Dark-Meat Chicken Recipe Make?Spanish Style Brown Rice with Dark-Meat Chicken makes 8 servings. What Are The Ingredients For Spanish Style Brown Rice with Dark-Meat Chicken Recipe?The ingredients for Spanish Style Brown Rice with Dark-Meat Chicken are: 1 tbsp chopped garlic3 tbsp olive oil 1 carton (32 oz) organic low-salt chicken broth 2 cups organic short grain brown rice 1/2 small yellow onion 1/2 yellow bell pepper 3 boneless, skinless chicken thighs (or bone-in) 1/2 cup shredded parmesan cheese 1 tsp Penzeys Tuscan Sunset seasoning 1/4 tsp Penzeys Sunny Barcelona seasoning 1/4 tsp Spanish saffron How Do I Make Spanish Style Brown Rice with Dark-Meat Chicken?Here is how you make Spanish Style Brown Rice with Dark-Meat Chicken: Sautee coarsely chopped onion and garlic in the olive oil. Add the brown rice and stir well with onion and garlic on high heat, then add carton (4 cups) of chicken broth. Remove skin from chicken thighs if necessary; it is not necessary to remove the bone from bone-in thighs yet. (You can remove them later). Cover and cook the chicken on medium-high heat for about 20 minutes, then reduce to simmer and cook another 20 minutes. Add spices and parmesan cheese, and cook another 20 minutes or until all broth has been absorbed by the rice. Remove and discard thigh bones and stir well.Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NEWMOMOVER40.What's The Nutritional Info For Spanish Style Brown Rice with Dark-Meat Chicken?The nutritional information for Spanish Style Brown Rice with Dark-Meat Chicken is:
What Type Of Cuisine Is Spanish Style Brown Rice with Dark-Meat Chicken?Spanish Style Brown Rice with Dark-Meat Chicken is Spanish cuisine. |
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