Dinner

Spanish-style skillet chicken with rice is for Dinner.

Spanish-style skillet chicken with rice takes 15 minutes to prepare.

Spanish-style skillet chicken with rice takes 40 minutes to cook.

Spanish-style skillet chicken with rice makes 4 servings.

The ingredients for Spanish-style skillet chicken with rice are:

2 tsp olive oil
2 med garlic cloves, chopped
1 med onion, chopped
15 oz skinless, boneless chicken thighs (about 6) cut into bite sized pieces
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
1 12 oz jar roasted red peppers, cut into strips
1 14 oz can Diced Fire Roasted tomatoes
14 oz can chicken broth
1 cup white rice
15 black olives, sliced

Here is how you make Spanish-style skillet chicken with rice:

Heat oil in large, nonstick skillet over med heat. Add garlic and onion; cook, stirring frequently, until slightly golden, about 5 to 8 minutes. Add chicken; brown 3 mins per side. Stir in paprika, cumin, salt, pepper, red pepper and tomatoes.Add broth and bring to a boil; stir in rice. Cover skillet, reduce heat to low and simmer until rice is tender, about 22 minutes. Remove from heat and stir in olives; set aside, covered, for 5 minutes. Yields about 1 3/4 cup per serving, serves 4Number of Servings: 4Recipe submitted by SparkPeople user XXKARIKATXX.

The nutritional information for Spanish-style skillet chicken with rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.7

• Total Fat: 8.6 g
• Cholesterol: 85.9 mg
• Sodium: 1,670.4 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 5.3 g
• Protein: 25.7 g

Spanish-style skillet chicken with rice is Spanish cuisine.

The dietary needs meet for Spanish-style skillet chicken with rice is Low Fat