Dinner

Spicey Chicken and Rice Stuffed Peppers is for Dinner.

Spicey Chicken and Rice Stuffed Peppers takes several minutes to prepare.

Spicey Chicken and Rice Stuffed Peppers takes several minutes to cook.

Spicey Chicken and Rice Stuffed Peppers makes 4 servings.

The ingredients for Spicey Chicken and Rice Stuffed Peppers are:

1 Chicken breast with no skin
2 Bell Peppers sliced in half and cleaned
1 Tablespoon of diced jalapenos
6 1/2 Tablespoons of Pace Jalapeno & Pepper Jack Cheese Sauce
1 Small onion diced
2 Teaspoons minced garlic
2 Cups of cooked white rice

Boil chicken breast for 10 minutes, or until done. Let cool and dice. Cut bell peppers in half, from top to bottom and clean them. Place peppers on/in lightly sprayed baking pan/sheet. Mix together all other ingredients, including chicken. Stir well, until everything is coated in the sauce. Fill the four peppers. Bake on 350 for 20 minutes, or until pepper is to your tenderness.

Here is how you make Spicey Chicken and Rice Stuffed Peppers:

Bake at 350 in a lightly sprayed pan for 20 minutes, or until pepper is done to your liking.Serving Size:?Makes 4 stuffed peppers

The nutritional information for Spicey Chicken and Rice Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.5

• Total Fat: 3.2 g
• Cholesterol: 15.4 mg
• Sodium: 286.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.3 g
• Protein: 8.1 g