The recipe spicy chicken and rice bake

Made From Scratch Recipes

spicy chicken and rice bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like spicy chicken and rice bake!

spicy chicken and rice bake

spicy chicken and rice bake Recipe
spicy chicken and rice bake

What Course Is spicy chicken and rice bake?

spicy chicken and rice bake is for Dinner.


How Long Does spicy chicken and rice bake Recipe Take To Prepare?

spicy chicken and rice bake takes 20 minutes to prepare.


How Long Does spicy chicken and rice bake Recipe Take To Cook?

spicy chicken and rice bake takes 45 minutes to cook.


How Many Servings Does spicy chicken and rice bake Recipe Make?

spicy chicken and rice bake makes 6 servings.


What Are The Ingredients For spicy chicken and rice bake Recipe?

The ingredients for spicy chicken and rice bake are:

2 1/2 to 3 pounds chicken
1/2 c. chopped onion
2-3 cloves garlic, minced
1 T. EVOO
1 15oz can black beans, rinsed and drained
1 14 1/2 oz can diced tomatos, undrained
1 c. tomato juice
1 c. corn
2/3 c. long grain rice
1 t. chili powder
1/4 to 1/2 t. ground red pepper
paprika



How Do I Make spicy chicken and rice bake?

Here is how you make spicy chicken and rice bake:

cook onion, green pepper and garlic in oit until tender. stir in drained black beans un drained tomatoes, tomato juice, corn , uncooked rice, chili powder, red pepper, and .5 t salt. bring to a boil. transfer rice mixture to a 3 qt retangular baking dish. Arrange chicken pieces on top of the rice misture and sprinkle chiken with paprika. Bake covered in 375 degree oven for 45 min to 50 min or until chicken is no longer pink and rice is tender.Number of Servings: 6Recipe submitted by SparkPeople user CGEISDORF.


What's The Nutritional Info For spicy chicken and rice bake?

The nutritional information for spicy chicken and rice bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 3.4 g
  • Cholesterol: 20.6 mg
  • Sodium: 539.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.7 g

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