Dinner

Spicy Chicken Rice Paper Rolls is for Dinner.

Spicy Chicken Rice Paper Rolls takes 30 minutes to prepare.

Spicy Chicken Rice Paper Rolls takes 20 minutes to cook.

Spicy Chicken Rice Paper Rolls makes 24 servings.

The ingredients for Spicy Chicken Rice Paper Rolls are:

1 tablespoons canola oil
1/4 tsp ginger, grated
3 boneless, skinless chicken breast halves
2 tablespoons sesame oil
2 tablespoons soy sauce
sesame seeds
24 rice paper rounds*
Sweet Chili sauce ( for dipping)
1 bag (397 g) shredded cabbage

Here is how you make Spicy Chicken Rice Paper Rolls:

Boil chicken until cooked. Drain and cool. Shred chicken. In a sepreate bowl mix with canola oil, ginger, sesame oil, light soy sauce, pour over chicken. Set aside. In a seperate bowl combine Sweet Chili sauce and the shredded cabbage. Set aside. Fill a large shallow bowl with hot water (cool enough to put your fingers in). Lay out a slightly damp dish towel on the counter. Dip one rice paper round into the water for about 5 seconds, or until it is just starting to soften. Lay carefully onto the dampened dishtowel. Off to one side of the rice paper round, about 2/3 of the way down, place shredded chicken and top with cabbage mixture.Carefully fold the bottom 1/3 of the round over the mixture. Next, roll the skin around the mixture like a burrito. Set on a serving dish, careful as to not let the rolls touch each other. Cover with another slightly damp dishtowel. Repeat with the remaining rolls. Makes approximately 24 spring rollsNumber of Servings: 24Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Spicy Chicken Rice Paper Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.1

• Total Fat: 2.0 g
• Cholesterol: 11.6 mg
• Sodium: 83.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.0 g

Spicy Chicken Rice Paper Rolls is Asian cuisine.