Dinner

Spicy Mexican Chicken and Rice is for Dinner.

Spicy Mexican Chicken and Rice takes 15 minutes to prepare.

Spicy Mexican Chicken and Rice takes 60 minutes to cook.

Spicy Mexican Chicken and Rice makes 6 servings.

The ingredients for Spicy Mexican Chicken and Rice are:

2 cups of instant brown rice, uncooked
2 cups sliced jalapeno pepper (optional)
1 10 oz. can cream of mushroom soup
1 7.76 oz. can salsa verde sauce
1 10 oz. can diced tomatoes with green chilies
1/2 cup lite sour cream
1 whole chicken, cut-up
1 cup shredded cheddar cheese

Here is how you make Spicy Mexican Chicken and Rice:

Use cooking oil to coat the bottom of a glass cooking dish. In a bowl, mix together the cream of mushroom soup, salsa verde, diced tomatoes, and sour cream; set aside. Spread uncooked rice along the bottom. If desired, spread sliced jalapeno pepper on top of rice. Place 1/2 cup of cheddar cheese over rice and jalapenos. Pour cream of mushroom, tomato,salsa, and sour cream mixture over cheese and jalapenos. Press pieces of whole chicken into sour cream mixture. Cover dish with aluminum foil. Bake in oven for 1 hour or until chicken is done. Take foil off and cover with remaining 1/2 cup of cheddar cheese and return to the oven until cheese is melted. Serving Size: 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NBURGE2.

The nutritional information for Spicy Mexican Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.6

• Total Fat: 13.3 g
• Cholesterol: 82.4 mg
• Sodium: 934.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.9 g
• Protein: 30.1 g

Spicy Mexican Chicken and Rice is Mexican cuisine.