The recipe Stove Top Chicken and Rice

Made From Scratch Recipes

Stove Top Chicken and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stove Top Chicken and Rice!

Stove Top Chicken and Rice

Stove Top Chicken and Rice Recipe
Stove Top Chicken and Rice

A very easy recipe made in a skillet.

What Course Is Stove Top Chicken and Rice?

Stove Top Chicken and Rice is for Dinner.


How Long Does Stove Top Chicken and Rice Recipe Take To Prepare?

Stove Top Chicken and Rice takes several minutes to prepare.


How Long Does Stove Top Chicken and Rice Recipe Take To Cook?

Stove Top Chicken and Rice takes several minutes to cook.


How Many Servings Does Stove Top Chicken and Rice Recipe Make?

Stove Top Chicken and Rice makes 5 servings.


What Are The Ingredients For Stove Top Chicken and Rice Recipe?

The ingredients for Stove Top Chicken and Rice are:

2 chicken breast (boiled and cut into bite size
pieces)
1 cup sliced mushrooms
2 cups brown rice
1 can cream of mushroom soup
1 can cream of celery soup
1 cup shredded mozzarella cheese
salt (to taste)
pepper (to taste)
Oregano (dash)
basil (dash)
parsley (2 dashes)
garlic powder (to taste)
1/2 cup water
1 tbsp. olive oil


How Do I Make Stove Top Chicken and Rice?

Here is how you make Stove Top Chicken and Rice:

Cook rice as directed. Put oil in skillet, add chicken and mushrooms slices. Cook for approx 10 minutes. Then add the soups, water, and seasonings. Bring to a boil, then lower heat and simmer for 15 or 20 minutes. Add the cooked brown rice. Top with mozzarella cheese. Cover until cheese melts. Then serve. Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KATYDIDDLE.


What's The Nutritional Info For Stove Top Chicken and Rice?

The nutritional information for Stove Top Chicken and Rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 17.1 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,108.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.4 g

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