Dinner

Stove Top Stuffing, Rice, Chicken Bake is for Dinner.

Stove Top Stuffing, Rice, Chicken Bake takes 20 minutes to prepare.

Stove Top Stuffing, Rice, Chicken Bake takes 25 minutes to cook.

Stove Top Stuffing, Rice, Chicken Bake makes 10 servings.

The ingredients for Stove Top Stuffing, Rice, Chicken Bake are:

3 cups Stove Top Stuffing Mix, Chicken flavor
1.5 cups Minute Rice, Brown
3 chicken breasts (defrosted)
1 10.75-oz can Cream of Mushroom soup
1 15.25-oz can whole kernel corn

Here is how you make Stove Top Stuffing, Rice, Chicken Bake:

Defrost three frozen chicken breasts, approximately 3 minutes on one side and 2 minutes on the other side in a 1000-watt microwave. Cut breasts into 4-6 pieces each. Combine all ingredients into a 9"x13" baking dish. Bake at 375 degrees for approximately 25 minutes. Makes 10 generous servings.Number of Servings: 10Recipe submitted by SparkPeople user ULVUND50.

The nutritional information for Stove Top Stuffing, Rice, Chicken Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.1

• Total Fat: 4.1 g
• Cholesterol: 41.7 mg
• Sodium: 558.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.3 g
• Protein: 20.6 g