Dinner

Stovetop Chicken and Rice is for Dinner.

Stovetop Chicken and Rice takes 15 minutes to prepare.

Stovetop Chicken and Rice takes 15 minutes to cook.

Stovetop Chicken and Rice makes 6 servings.

The ingredients for Stovetop Chicken and Rice are:

2 chicken breasts
1 can cream of mushroom soup
1 1/2 cups skim milk
1 cup brown Minute rice
1/2 package frozen broccoli
Salt, pepper, and paprika to taste

Here is how you make Stovetop Chicken and Rice:

Cube and cook chicken. Combine remaining ingredients with chicken and cook over medium, medium-low heat until rice and veggies are tender and dish thickens (about 10-15 minutes). Season to taste.Serving Size: Makes approx. 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KAREPARK.

The nutritional information for Stovetop Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.9

• Total Fat: 5.2 g
• Cholesterol: 52.1 mg
• Sodium: 434.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.9 g
• Protein: 22.1 g