Dinner

Tai Curry Chicken with Jasmine Rice is for Dinner.

Tai Curry Chicken with Jasmine Rice takes 15 minutes to prepare.

Tai Curry Chicken with Jasmine Rice takes 45 minutes to cook.

Tai Curry Chicken with Jasmine Rice makes 8 servings.

The ingredients for Tai Curry Chicken with Jasmine Rice are:

2 pounds Boneless-skinless Chicken Breast (cut up in bite size pieces)
4 TBLS Extra Virgin Olive Oil
1 Green Pepper Chopped
1 can Pineapple Tidbits
1 can Aroy-D Coconut milk
4 oz roasted cashews
1/2 cup Slivered alonds
6 Tbls Curry Paste
1 cup Jasmine Rice

Here is how you make Tai Curry Chicken with Jasmine Rice:

In large sauce pan, prepare rice according to package directions.Heat skillet and add olive oil. Stir in green peppers and saute for 3 minutes. Add chicken and saute for 15 minutes (till chicken is cooked through). Mix curry paste with coconut milk in separate bowl and add to chicken and peppers. Add pineapple, reserved pineapple juice and nuts. Cook till thickened.Serve over Rice.Number of Servings: 8Recipe submitted by SparkPeople user STLPICILLO.

The nutritional information for Tai Curry Chicken with Jasmine Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.3

• Total Fat: 26.0 g
• Cholesterol: 11.5 mg
• Sodium: 314.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.8 g