The recipe Teriyaki Black Bean Chicken and Rice

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Teriyaki Black Bean Chicken and Rice recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Teriyaki Black Bean Chicken and Rice!

Teriyaki Black Bean Chicken and Rice

Teriyaki Black Bean Chicken and Rice Recipe
Teriyaki Black Bean Chicken and Rice

Slow cooker black bean chicken with Teriyaki marinade, minced garlic & diced chilies served up with rice.

What Course Is Teriyaki Black Bean Chicken and Rice?

Teriyaki Black Bean Chicken and Rice is for Dinner.


How Long Does Teriyaki Black Bean Chicken and Rice Recipe Take To Prepare?

Teriyaki Black Bean Chicken and Rice takes 5 minutes to prepare.


How Long Does Teriyaki Black Bean Chicken and Rice Recipe Take To Cook?

Teriyaki Black Bean Chicken and Rice takes 600 minutes to cook.


How Many Servings Does Teriyaki Black Bean Chicken and Rice Recipe Make?

Teriyaki Black Bean Chicken and Rice makes 3 servings.


What Are The Ingredients For Teriyaki Black Bean Chicken and Rice Recipe?

The ingredients for Teriyaki Black Bean Chicken and Rice are:

Chicken Breast, no skin, 2 units
Beans, black, 2 cup
Ortega Diced Green Chiles, 7 oz
Kikkoman Teriyaki Sauce & Marinade, 1/2 cup
Garlic, 2 tbsp
White Rice, long grain, 2 cup


How Do I Make Teriyaki Black Bean Chicken and Rice?

Here is how you make Teriyaki Black Bean Chicken and Rice:

Spray pot with non-stick cooking spray.Place chicken breasts in bottom of pot.Add 1/2 the Teriyaki sauce.Add 1/2 the diced chilies and 1/2 the minced garlic.Drain and add the black beans.Add the second 1/2 of both diced chilies and minced garlic.Add rest of Teriyaki sauce.Cover and set on Low.Prior to serving, break up chicken into small chunks.Boil water and cook rice.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Teriyaki Black Bean Chicken and Rice?

The nutritional information for Teriyaki Black Bean Chicken and Rice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 402.0
  • Total Fat: 1.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,777.2 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 28.6 g

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