Dinner

Teriyaki Chicken and Rice is for Dinner.

Teriyaki Chicken and Rice takes 20 minutes to prepare.

Teriyaki Chicken and Rice takes 20 minutes to cook.

Teriyaki Chicken and Rice makes 6 servings.

The ingredients for Teriyaki Chicken and Rice are:

Ingredients:
Onions, raw, 1 cup, sliced (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Beef broth, bouillon, consomme, 1 cup (remove)
Brown Sugar, .5 cup, unpacked (remove)
Teriyaki Sauce (1 tbsp), 4 packet (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Teriyaki Chicken and Rice:

Heat oil, Brown sliced Onions in oil, Cut chicken into cubes, add chicken to browned onions and brown the chicken over medium high heat. Season with garlic powder, onion powder, a pinch of curry powder and ginger.. when browned to nice color, add chicken or beef broth (whichever you have on hand). Add a dash of cooking sherry. Add 4 to 5 tablespoons of teriyaki sauce and 1/2 cup brown sugar. I use Wondra to thicken the sauce a bit.Serve over rice (or baked potatoes)Yum!Makes 6 1/2 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JITRANIJAM.

The nutritional information for Teriyaki Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.1

• Total Fat: 4.8 g
• Cholesterol: 6.9 mg
• Sodium: 603.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

Teriyaki Chicken and Rice is Asian cuisine.