Dinner

Teriyaki Chicken with green beans and mushrooms over rice is for Dinner.

Teriyaki Chicken with green beans and mushrooms over rice takes several minutes to prepare.

Teriyaki Chicken with green beans and mushrooms over rice takes several minutes to cook.

Teriyaki Chicken with green beans and mushrooms over rice makes 6 servings.

The ingredients for Teriyaki Chicken with green beans and mushrooms over rice are:

Ingredients:
20 oz Harvestland chicken breasts, cut up into bite-sized pieces
1/4 cup San-J Teriyaki sauce
545 grams Great Value Frozen Cut Green Beans
1/2 cup Swanson Chicken stock
2 Tbsps Holland House Sherry
1/2 Tablespoon Cornstarch
1/4 tsp Cayenne Pepper
2 Tbsps Olive oil
454 grams / 8 oz fresh mushrooms Monterey brand
3 Scallions, raw, 3 medium (4-1/8" long)
4 tsps Minced Garlic in water
1 tsp Minced Ginger Root
3 cups cooked brown rice

Here is how you make Teriyaki Chicken with green beans and mushrooms over rice:

In a pot cook frozen green beans according to package directions. Drain and set aside. In a medium bowl toss the cut-up chicken with 2 Tablespoons Teriyaki sauce. Marinate 10 minutes. In a medium bowl, combine the remaining 2 Tbsps, teriyaki sauce, chicken stock, sherry, cornstarch and cayenne pepper to make the sauce. In a large non-stick skillet or wok, heat 1 Tbsp oil over high heat. Add the chicken in a single layer; stir fry until browned, 2 to 3 minutes. Transfer to a plate. Add the remaining 1 Tbsp oil; cook the mushrooms until browned, about 3 minutes. Add the green beans; cook until they blister, 1 to 2 minutes. Add the scallions, garlic and ginger. Toss for 1 to 2 minutes, add the sauce; toss again. Return the chicken to the skillet; toss to combine. Serve with rice. Serving Size:?6

The nutritional information for Teriyaki Chicken with green beans and mushrooms over rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.2

• Total Fat: 6.6 g
• Cholesterol: 65.0 mg
• Sodium: 428.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 6.7 g
• Protein: 32.9 g

Teriyaki Chicken with green beans and mushrooms over rice is Asian cuisine.

The dietary needs meet for Teriyaki Chicken with green beans and mushrooms over rice is Gluten Free