Dinner

Tex-Mex Chicken and Rice Chili is for Dinner.

Tex-Mex Chicken and Rice Chili takes 10 minutes to prepare.

Tex-Mex Chicken and Rice Chili takes 30 minutes to cook.

Tex-Mex Chicken and Rice Chili makes 4 servings.

The ingredients for Tex-Mex Chicken and Rice Chili are:

1 package RICE-A- RONI Spanish Rice
2 3/4 cups water
2 cups chopped cooked chicken
1 can (16 oz.) pinto beans, rinsed and drained
1 medium green bell pepper, chopped
1 1/2 teaspoons chili powder
1 teaspoon ground cumin

1/2 cup shredded cheese (optional)
Light sour cream (optional)
Chopped cilantro (optional)

Here is how you make Tex-Mex Chicken and Rice Chili:

1) In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder, and cumin. Bring to a boil over high heat.2) Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender, stirring occasionally. 3) Top with cheese, sour cream, and cilantro, if desired. Number of Servings: 4Recipe submitted by SparkPeople user DNEWLIN.

The nutritional information for Tex-Mex Chicken and Rice Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.7

• Total Fat: 2.5 g
• Cholesterol: 68.4 mg
• Sodium: 1,214.4 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 9.4 g
• Protein: 38.2 g

Tex-Mex Chicken and Rice Chili is Mexican cuisine.