Dinner

Thai Chicken with Jasmine Rice is for Dinner.

Thai Chicken with Jasmine Rice takes 10 minutes to prepare.

Thai Chicken with Jasmine Rice takes 20 minutes to cook.

Thai Chicken with Jasmine Rice makes 8 servings.

The ingredients for Thai Chicken with Jasmine Rice are:

2 - 13.5oz Cans Goya Coconut Milk
2 Tbsp Thai Kitchen Green Curry Paste
2 Tbsp Thai Kitchen Fish Sauce
2 Tbsp Sugar
4 tsp Argo Cornstarch
1 1/2 Cup Chicken Broth
3lbs THIN sliced boneless, skinless chicken breast
2 pkgs frozen Stirfry Vegetables
6 cups Cooked Jasmine Rice

Here is how you make Thai Chicken with Jasmine Rice:

Heat skillet on medium, add 2 cups of coconut milk to skillet with the curry paste. Simmer 1 minute. Add the rest of the coconut milk, fish sauce, and sugar to the skillet. In separate bowl, stir cornstarch into chicken broth and then add to skillet. Simmer.Add chicken and cook about 10 minutes until cooked through. Add thawed vegetables and cook until heated through. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MCPORTILLA.

The nutritional information for Thai Chicken with Jasmine Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 564.7

• Total Fat: 17.8 g
• Cholesterol: 99.5 mg
• Sodium: 806.6 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 2.8 g
• Protein: 48.7 g